International participants can beans in Pennsylvania heat
By Tim Huber
Harrisburg, Pennsylvania, USA – Mennonite Central Committee’s mobile meat canner went vegan for Mennonite World Conference PA 2015, switching for one week from pork, beef and turkey to green beans.
“We knew we couldn’t do meat in a parking lot in July, so this was the only option we had,” said canning coordinator John Hillegass 23 July 2015.
By the end of the assembly, 3,500 cans will have been packed into cardboard boxes, destined for food pantries in Pennsylvania. The beans were purchased frozen from a local grocery store, at a discounted rate. Hillegass said it’s the first time MCC has canned anything other than meat.
Serenaded by dozens of swinging hammers at a Mennonite Disaster Service home being partially framed just a few feet away, crews of 10–12 volunteers huddled over a row of empty cans, filling them with frozen beans and water before running through the sealer.
At night, the canner’s year-round crew fires up the trailer to cook the cans. Finished batches are labelled by chatting strangers with glue sticks united in deed and belief.
“We are going to have about 160-plus volunteers,” said Hillegass of the anticipated total involvement. “People just walking by come and say they want to help.”
The project is the last hurrah for this generation of MCC’s mobile canner. While some workers were putting the finishing touches on cans of beans in Harrisburg, other workers in Ephrata were putting the finishing touches on MCC’s next canner, which Hillegass anticipates will be ready by August.
Tim Huber is associate editor of the Mennonite World Review. He is part of the Meetinghouse team of editors reporting on the plenary sessions at Assembly 16.